Join us after hours on Sat Nov 19 for roots reggae grooves, soul, and kirtan with local artists Buckman Coe and Kostaman. Featuring carefully crafted organic cocktails and delicious eats from our kitchen, this is going to be an incredible night! Tickets $10 in advance, $15 at the door.
We have started offering multi-pound and case-quantity purchasing so you can extend your organic-purchasing dollars in this increasingly expensive city, to save on packaging, and to ensure better food resiliency in the event of a natural disaster. We can prepare larger quantities of grains, legumes, nuts and seeds, cacao, herbs and spices, superfoods, sprouting seeds, flour, oils, vinegars, frozen and dried fruit, as well as fresh fruit and vegetables, including juice-grade ingredients.
Call or email us to find out how you can save up to 40%!
Whether you’re increasing your intake of plant foods or fine tuning a vegan or raw food diet, this session will help you get the overall nutrition right. Registered Dietician and award-winning author Vesanto Melina address topics including optimal protein intakes, iron-rich foods, plant sources of calcium, essential fats, and gut microbiota.
$10 includes food samples and tea.
Sat, Oct 22 @ 7:30pm
Stop in for a bowl of our daily soup and we’ll donate $1 to fundraise for “Nourishing Our Neighbourhood”, an annual fundraiser for Vancouver Neighbourhood Food Networks, a coalition of organizations working together to advance food security at the community level with community and school gardens, cooking classes, food skills workshops, community kitchens and more.