On Tues, Dec 13 we close at 5pm for our staff holiday party.
Our holiday hours are as follows:
Dec 24 ~ 9am – 4pm
Dec 25 & 26 ~ closed to enjoy the holidays
Dec 27 – 30 ~ regular hours
Dec 31 ~ 9am-9pm (or earlier if quiet)
Jan 1 & Jan 2 ~ closed for more rest
Jan 3 onwards ~ open regular hours
Our monthly Customer Appreciation Day offers the entire market at 15% off. It takes place the last Wednesday of every month, except in December when it’s the Wednesday prior to Christmas. This year it falls on Wed, Dec 21.
Pick up fruit and veg, grains, spices, or a recipe book for the holiday meal. We also offer many practical healthy gifts for friends and family!
We’ve always offered take out service, and encourage calling ahead if you’re pinched for time. We now offer delivery with local food courier services Door Dash and Skip the Dishes. Now you can enjoy our nourishing breakfast, lunch, dinner, drinks, and treats from the comfort of your home or office.
Join us after hours on Sat Nov 19 for roots reggae grooves, soul, and kirtan with local artists Buckman Coe and Kostaman. Featuring carefully crafted organic cocktails and delicious eats from our kitchen, this is going to be an incredible night! Tickets $10 in advance, $15 at the door.
We have started offering multi-pound and case-quantity purchasing so you can extend your organic-purchasing dollars in this increasingly expensive city, to save on packaging, and to ensure better food resiliency in the event of a natural disaster. We can prepare larger quantities of grains, legumes, nuts and seeds, cacao, herbs and spices, superfoods, sprouting seeds, flour, oils, vinegars, frozen and dried fruit, as well as fresh fruit and vegetables, including juice-grade ingredients.
Call or email us to find out how you can save up to 40%!
Whether you’re increasing your intake of plant foods or fine tuning a vegan or raw food diet, this session will help you get the overall nutrition right. Registered Dietician and award-winning author Vesanto Melina address topics including optimal protein intakes, iron-rich foods, plant sources of calcium, essential fats, and gut microbiota.
$10 includes food samples and tea.
Sat, Oct 22 @ 7:30pm
Cool weather calls for warming spices and harvest fruits and vegetables, so we’ve brought back our pumpkin pie! Gluten-free, organic, and vegan of course. We roast the kabocha squash in house, and serve the pie with an optional drizzle of cashew cream. Recommended to enjoy with a Vanilla Rooibos tea or Chai Latte.