Description
Also known as coconut aminos, NC Soy-Free Seasoning Sauce is a great substitute for soy sauce, and is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt. Organic, non-GMO, soy-free, and gluten-free it is salty and rich in flavour with 65% less sodium than its nemesis and has no coconut taste.
