Description
Camu is most famous for its vitamin C content – 30 to 60 times more vitamin C than an orange – along with a broad range of antioxidants, phytochemicals, amino acids, and vitamins and minerals like beta-carotene, potassium, and calcium. Health claims include strengthened immune system, reduced inflammation, and protection against viral infections. Enjoy in juice, smoothies, desserts, dressings! Grown in Peru.
