Description
Lavender is commonly used in food, medicine, and cosmetics. It lends a floral and mildly sweet note to dishes, with uses including chocolates and sweets, hot and iced teas, in salads and dressings, and paired with cheezes. It is both stimulating and calming to the mind and is used therapeutically for digestive, respiratory, nervous and sleep issues. Lavender also has insect repelling and antibacterial properties, and the essential oil has been used to treat skin disorders as well as heal burns and wounds. Grown in France.
