Description
Naked Coconuts Sesame Ginger flavour combines the warmth of toasted sesame and the freshness of ginger to create the ultimate crowd-pleaser! The soy-free base is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt. This soy-free teriyaki sauce is salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste.
Note: Our coconut aminos/soy-free seasoning sauce is made in small, micro, hand-made batches so there will be a slight variation in colour and flavour batch to batch. The alive and wild product may fizz during delivery and leak slightly onto label. It has a mind of its own that we can’t control!
