Description
Schizandra is referred to as the five-flavored seed because its taste includes the five tastes of sour, bitter, sweet, acrid, and salty. Traditional Chinese medicine recognizes it for its adaptogenic properties, which helps to bring the body from an extreme to an ideal, balanced state. Studies demonstrate its ability to increase mental, exercise, and work capacity; and adaptability to darkness. Steep in tea, add to smoothies or sauces. Grown in China.
