Description
Giddy Yo Cacao Nibs originate from hand picked Ecuadorian Arriba criollo cacao pods. The beans are hand selected, fermented in specialized huts for approx. 3-4 days, sun-dried to perfection, crushed and winnowed (the skins removed) and packaged for your enjoyment. The cacao does not go through a “Dutch” process nor alkalized in any way.
