Description
Our housemade cookies are baked twice weekly. We recommend eating them within 10 days, or store them sealed in the fridge up to a month or freezer up to 3 months. All organic, vegan ingredients: brown rice flour, rolled oats, evaporated cane sugar, olive oil, Canadian fairtrade flax, fairtrade fresh ginger, fairtrade molasses, housemade almond milk, lemon zest, baking soda, true cinnamon, Himalayan salt. *ingredients not certified GF
