“The Art of Raw Desserts” holiday dessert workshop
On December 13th 2022, come celebrate The Art of Raw Desserts Book Launch with raw pastry chef Crystal Bonnet from Crystal Dawn Culinary. Make two raw vegan recipes from the cookbook: White Chocolate Peppermint Fudge and Matcha Raspberry Linzer Cookies! Samples, recipe manual and tea included; goodie bags to make the recipes will be available for purchase.
This will be a fun event you won’t want to miss!
The event will be held at Eternal Abundance at 7pm. There are a very limited amount of spots, so only the first 15 people to get tickets will be able to attend. However, if the demand is high, more tickets might be released. Visit the link below to view more details and purchase your ticket.
Rebel Hearts Supper on Feb 14
Join us for an unconventional, 4 course vegan feast this Valentine’s, made for all!
We’ll be serving up a delicious heart warming meal and bringing people together along a communal long table.
Bring your friends, family and loved one’s, for an alternative to the commercialised Valentine’s experience.💙
Menu details are being slowly released leading up to the event. For now let us tantalize you with:
First course:
The Red plate:Â Herbed beets, balsamic glaze, dill, feta, arugula, and candied pecans
Book your tickets here or visit or call-in to the store at 604-707-0088.
Hot Chocolate Fest 2020!
The annual city-wide Hot Chocolate Festival is in its 10th year, running from Jan 18 thru Feb 14. We are the only cafe offering all-vegan (and organic and gluten-free) entries, and also the only cafe on Commercial Drive!
Our first entry is the “5 O’Clock Shadow”, a black sesame white chocolate hot chocolate paired with a black sesame shortbread cookie. Available from Jan 18-30.
Then from Feb 1 – 14 come enjoy “Proud Mary Burnin'”, our salted rosemary hot chocolate creation that is a returning favourite from 2017.
We encourage people who want to take their pairing to go, to bring their own mug and container for dessert to help reduce single use cups and bags.
Grab some friends and check out the Hot Chocolate Fest website for details and maps!
Harvest Feast – November 8
Celebrate the hearty taste of fall around a lively communal table, and feast with us!
Join us for a harvest inspired dinner experience with four interactive courses, each plate inspired by seasonal produce taken from the soil, sea and sky.
We welcome you to our communal table to share warming roots, hearty broths, vibrant vegetables and sweet fruits from the treetops .
Gather, share and eat together, as we take you on a plant-based food journey from the soil, up!
Enjoy the harvest, and feast together.
Featuring all organic, all vegan, gluten-friendly ingredients and a selection of organic wines
You can choose between two sittings:
5.30pm @ $45 per person
7.30pm @ $48 per person
Wine will be available to purchase on the evening.
We recommend you book in advance to avoid disappointment.
https://www.eventbrite.ca/e/soil-to-sky-harvest-feast-tickets-76993514675
“Soup Feast” workshop Apr 14
Chop, learn and eat together at Eternal Abundance!
Join us for a lively, hands-on soup workshop and sit down for a delicious communal feast.
Come and learn how to make 2 spring-themed soups using organic, vegan and gluten free ingredients with our experienced and friendly kitchen staff.
We will be making a green detox soup, and a chunky ginger lemon split pea soup.
Enjoy a post workshop feast, where we’ll be serving up the soups we’ve created together..
Join us for a unique experience at Vancouver’s long-standing and only all organic vegan cafe and grocer.
Included in your ticket will be:
- a hands on tutorial by experienced chef Mart Strunk
- a post workshop supper, with 2 delicious soups
Tickets are priced at $35 per person, and need to be booked in advance. Book early to avoid disappointment at Eventbrite or by calling the store at 604-707-0088.
Closing early for Valentine’s Dinner
We close early tomorrow to host Valentine’s dinner! Come early – we take the last order at 3pm so we can set up and offer our specially curated five-course meal <3
Visit us during the Hot Chocolate Festival!
We are so happy to participate in the yearly city-wide Hot Chocolate Festival (Jan 19-Feb 14), offering up organic drinks and treats that are also vegan and gluten free but not at all lacking in tastiness!
Our first entry from Jan 19 – Feb 1 is “A Kinder Caramel” – a salted caramel hot chocolate paired with a gluten-free shortbread cookie. Caramel is traditionally not very kind, made from unhealthy and cruel dairy products like cow’s milk, cream and butter. We don’t dig that, so we make our caramel with creamy coconut milk and cashews. The result is a smooth, rich, sweet, chocolate and caramel drink that won’t leave you missing anything.
From Feb 2 – 14 we will offer “Merry Berry”, a raspberry hot chocolate using BC-grown organic raspberries (never with fake syrups). It will be served with a Raspberry Lemon Square.
Organic Power Bar Workshop on Jan 27
Feel energized and join us at our Power Bar workshop on Sunday Jan 27 at 7pm. Make this delicious, versatile, easy + nutrient-dense snack with no refined sugar! We’ll help you customize your bars with a range of organic, vegan ingredients, using simple kitchen tools – choose to pack in vitamins, or be energized by healthy fats and amino acids! Buy tickets in store, over the phone – 604-707-0088, or online at Eventbrite.
Festive Baking Workshop on Dec 2
Join Eternal Abundance for an evening of festive vegan baking using organic and gluten-free ingredients. In this special evening of vegan baking you will learn how to make 3 flavors of delicious shortbread which you can then make as cruelty-free gifts for the holidays.
Included in your ticket will be:
– a hot drink from our organic cafe
– a hands on tutorial by experienced dessert chef Eden Chan,
– 6 biscuits made by you to take away in gift bags
Tickets are priced at $35 per person, and need to be booked in advance. Book via Eventbrite, over the phone at 604-707-0088, or in person at Eternal Abundance.
Book early to avoid disappointment! We look forward to baking with you 🙂
#PlantBasedBowl challenge Feb 22-Mar 18
Cafes around the city are crafting their best plant-based bowl for Vancouver Foodster’s #PlantBasedBowl challenge running from Feb 22-Mar 18. Our submission is a base of spinach and lettuce tossed in a creamy avocado lime dressing, with a side of spiced grilled tempeh by @Tempea, roasted smoky carrot sticks, crowned with crispy blue corn tortilla chips and finished off with sunflower sprouts from @GiddyUpAndGrow. It’s a rainbow of a dish!
Taste your way through the challenge and then vote at Vancouver Foodster’s Facebook page!