Description
Moringa oleifera is a fast growing, drought-resistant tree native to northern India. Widely cultivated in India, Asia, Africa, and Latin America for its young seed pods and leaves, the leaves are the most nutritious of the plant, providing substantial protein, vitamins A, B2, B6, C, and K, and calcium, iron, and magnesium. Moringa plays a substantial role in healthy nutrition of the people of the often impoverished growing regions. Try in smoothies, teas, soups, and sauces. Grown in India.
