Description
Made from ground dried bell pepper, paprika is popular in Eastern European, Mediterranean, and North African cuisines. A condensed sweet flavour delicious in soups, stews, flax crackers, kale chips, and more. Paprika is a source of antioxidant and anti-inflammatory phytonutrients such as carotenoids, as well as vitamins A, C, and B6. Grown in the US.
