Description

Now you can enjoy vegan pudding at home!! Each pouch (50g) makes 4 servings (450g) of pudding or pie filling.

How to make Vegan Puddings at home:

① Put contents of pouch in a blender, add 1 can (400ml) coconut milk, mix until smooth.

② Boil the mixture over medium heat until the surface starts bubbling and looks glossy. Chef Hiro says, “Keep going until it looks glossy!”

③ Pour the mixture into 4 ramekins, place in refrigerator and chill at least 2 hours. Enjoy with your very best friends.

— Gluten free / nut free / soy free / white sugar free —

The inner layer of the kraft bags is biodegradable.

Additional information

Vendor	Vegan Pudding Co.
Flavour	Chocolate, Vanilla, Matcha