Calendula Flower Petals

Description

Weight: 10g

Botanical Name: Calendula officinalis

Origin: Egypt
Production: Calendula, also known as Marigold, is an annual herb with bright orange or yellow flowers which are harvested and dried after full bloom in summer.
Qualities: Calendula has been used for centuries to colour and spice foods (most commonly soups and butter) as well as a dye to colour textiles and hair. It is also well known as a soothing first aid remedy, used topically on burns, cuts, and skin irritations, and used as an anti-inflammatory, anti-bacterial tea that is said to help treat urinary tract infections.