Description
Commonly used in soup bases and broths, dried Kombu needs to be simmered for at least 20 minutes to soften and release flavour. Kombu with miso and fresh ginger is delicious! Grown and processed in Haida Gwaii, BC.
$9.25
Additional information
| Weight | 50 g |
|---|---|
| Dimensions | 8 × 5 × 12 cm |
| Product Weight | 35g |
