“The Art of Raw Desserts” holiday dessert workshop
On December 13th 2022, come celebrate The Art of Raw Desserts Book Launch with raw pastry chef Crystal Bonnet from Crystal Dawn Culinary. Make two raw vegan recipes from the cookbook: White Chocolate Peppermint Fudge and Matcha Raspberry Linzer Cookies! Samples, recipe manual and tea included; goodie bags to make the recipes will be available for purchase.
This will be a fun event you won’t want to miss!
The event will be held at Eternal Abundance at 7pm. There are a very limited amount of spots, so only the first 15 people to get tickets will be able to attend. However, if the demand is high, more tickets might be released. Visit the link below to view more details and purchase your ticket.
