Rebel Hearts Supper on Feb 14

Join us for an unconventional, 4 course vegan feast this Valentine’s, made for all!
We’ll be serving up a delicious heart warming meal and bringing people together along a communal long table.
Bring your friends, family and loved one’s, for an alternative to the commercialised Valentine’s experience.💙

Menu details are being slowly released leading up to the event. For now let us tantalize you with:

First course:
The Red plate: Herbed beets, balsamic glaze, dill, feta, arugula, and candied pecans

Book your tickets here or visit or call-in to the store at 604-707-0088.

Hot Chocolate Fest 2020!

The annual city-wide Hot Chocolate Festival is in its 10th year, running from Jan 18 thru Feb 14. We are the only cafe offering all-vegan (and organic and gluten-free) entries, and also the only cafe on Commercial Drive!

Our first entry is the “5 O’Clock Shadow”, a black sesame white chocolate hot chocolate paired with a black sesame shortbread cookie. Available from Jan 18-30.

Then from Feb 1 – 14 come enjoy “Proud Mary Burnin'”, our salted rosemary hot chocolate creation that is a returning favourite from 2017.

We encourage people who want to take their pairing to go, to bring their own mug and container for dessert to help reduce single use cups and bags.

Grab some friends and check out the Hot Chocolate Fest website for details and maps!

 

 

“Soup Feast” workshop Apr 14

Chop, learn and eat together at Eternal Abundance!

Join us for a lively, hands-on soup workshop and sit down for a delicious communal feast.

Come and learn how to make 2 spring-themed soups using organic, vegan and gluten free ingredients with our experienced and friendly kitchen staff.

We will be making a green detox soup, and a chunky ginger lemon split pea soup.

Enjoy a post workshop feast, where we’ll be serving up the soups we’ve created together..

Join us for a unique experience at Vancouver’s long-standing and only all organic vegan cafe and grocer.

Included in your ticket will be:

• a hands on tutorial by experienced chef Mart Strunk

• a post workshop supper, with 2 delicious soups

Tickets are priced at $35 per person, and need to be booked in advance. Book early to avoid disappointment at Eventbrite or by calling the store at 604-707-0088.

Closing early for Valentine’s Dinner

We close early tomorrow to host Valentine’s dinner! Come early – we take the last order at 3pm so we can set up and offer our specially curated five-course meal <3

Festive Baking Workshop on Dec 2

Join Eternal Abundance for an evening of festive vegan baking using organic and gluten-free ingredients. In this special evening of vegan baking you will learn how to make 3 flavors of delicious shortbread which you can then make as cruelty-free gifts for the holidays.

Included in your ticket will be:
– a hot drink from our organic cafe
– a hands on tutorial by experienced dessert chef Eden Chan,
– 6 biscuits made by you to take away in gift bags

Tickets are priced at $35 per person, and need to be booked in advance. Book via Eventbrite, over the phone at 604-707-0088, or in person at Eternal Abundance.

Book early to avoid disappointment! We look forward to baking with you 🙂

#PlantBasedBowl challenge Feb 22-Mar 18

Cafes around the city are crafting their best plant-based bowl for Vancouver Foodster’s #PlantBasedBowl challenge running from Feb 22-Mar 18. Our submission is a base of spinach and lettuce tossed in a creamy avocado lime dressing, with a side of spiced grilled tempeh by @Tempea, roasted smoky carrot sticks, crowned with crispy blue corn tortilla chips and finished off with sunflower sprouts from @GiddyUpAndGrow. It’s a rainbow of a dish!

Taste your way through the challenge and then vote at Vancouver Foodster’s Facebook page!

Join us for Valentine’s Dinner

Eternal Abundance is hosting a five course Valentine’s prix fixe dinner on Feb 14th. The menu includes raw and cooked food options, as well as a wine pairing option.

We will service of our regular menu at 3pm, and the grocery section will close at 3:30pm.

For further details and to reserve your table please call us at 604 707 0088

The Hot Chocolate Festival starts Jan 20!

The 8th Annual Hot Chocolate Festival is about to begin! Over 35 chocstars cafes and treat makers are coming together to present 75 unique creations just for the festival, the majority of which are decadent and a few are just plain odd! This is our second year to participate and we’ve created:

“That Salty Rosemary” Hot Chocolate + Lemon Rosemary Shortbread
(Jan 20-Jan 31)

Turtle Hot Chocolate + mini raw Turtle
(Feb 1-14)

Hot Chocolate Chaga + GLOWspot chocolate heart
(Jan 20-Feb 14)

Eat a treat, Drink hot chocolate, and Be Merry!

We’re open for New Years Day Brunch!

See you in the New Year for brunch from 11am-3pm! Our special menu for the day will get you full of all the good stuff to embark into 2018.

Quinoa Waffles with Raspberry Sauce, Chocolate Shavings, and Coconut Whip
Veggie Hash Savoury roasted root vegetables & greens, Herbed Navy Beans, Salad, Flax Crackers
Raw Crepes filled with Spiced Apple & Walnuts
Kale Caesar never to be missed!
Raw Sandwich w/ side slaw

We will offer our made-to-order juices, smoothies, hot drinks and desserts.

Holiday treats and drinks

‘Tis the season for holiday treats, and as always we’re offering delicious healthy small batches of our favourite seasonal foods. Come by to enjoy Mince Pie, Pumpkin Pie, or (or and!) a piece of Shortbread. For Drinks we’ve also got Hot Apple Cider and Hemp Nog.

All of these treats can be enjoyed during Happy Hour every weekday from 4-6pm. Buy one dessert and one hot drink and receive $1 off!